Dry Pandanus Rampe Leaf
Commonlu known as pandan leaves and is used widely in Southeast Asian cooking as a flavoring.
The characteristic aroma of pandan is caused by the aroma.
The leaves are used either fresher dried, and are commercially available in frozen form in Asian
grocery stores in nations where the plant does not grow. The leaves are sometimes steeped in
coconut milk, which is then added to the dish. They may be tied in a bunch and cooked with the
food.
Fresh pandan (rampe) leaves will give your special taste and fragrance, every time.
Tip: try adding a couple of leaves to your rice before boiling.

Health benefits

•  Relives headache & arthritis
• Treat muscle pain
• Eases chest pain
• Reduces fever
• Lower high blood pressure
• Strengthen immune system
• Maintain cholesterol level.
• Eliminate dandruff