Ceylon fresh 100% natural Dried Curry leaves….
Kadi Patta is a staple in Indian dishes and is commonly used as a seasoning, the leaf adds a special flavor to every dish it is added to.
But there is more to the humble curry leaf than simply flavor.

Packed with carbohydrates, fiber, calcium, phosphorus, iron magnesium, copper, minerals, and vitamins like nicotinic acid and vitamin C vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides and flavonoids, curry leaves help your heart function better, fight infections, and can enliven your hair and skin with vitality.