Superior Tamarind Paste with Seeds
Tamarind is a spiral fruit. It has a sour taste. They are also used medicinally and to flavor foods.
When they ripen well, they turn dark brown. Once these are well fermented, the bark and the inner
core are removed and used. Salt can be used for preservation. These are widely used to added sour
taste to food and can also be eaten as a fruit. They are also known as the favorite fruit of young
children.
Health and benefits
Provide natural antimicrobial benefits. A rich source of antioxidants. Offers liver protective
benefits.