VANILLA
Pods 6"-7"
B grade high quality Sri Lankan best Vanilla beans
10 pods –
20 pods –
30 pods –
Lanka Vanilla Beans Grade B :
- Premium Grade B Beans: Our fresh Vanilla Beans are hands elected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, and dark brown with 15% – 20% moisture. Our vanilla pods are soft, pliable, and filled with a lot of tiny vanilla seeds.
- Ceylon Vanilla Beans : our Vanilla Beans are infinitely versatile and rarer than Madagascar Vanilla content in our vanilla pods.
- Sweet Aroma : Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Uses: Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts and brewing.
We offer the lowest guaranteed best price in Sri Lanka. Contact us for wholesale prices.
Uses of Vanilla Beans
- Identify good vanilla Beans for Baking and Cooking.
- Beans need to be dark brown, long, pliable, moist, and plump.
- Vanilla beans need to have a good smell.
- Well cured Vanilla beans can roll between fingers without breaking.
Home made vanilla Extract
- Recommended to use > 100g of Vanilla pod per Liter of Vodka or Rum with 35 Percent or more strength of Alcohol.
- Chop or Split open the Beans into a clean sealable Jar with Alcohol.
- Ratio of beans and Alcohol is 50g of vanilla to 160z of Alcohol.
- Ensure all beans are submerged. Close the container tightly that allows for perfect macerate.
- Leave it for 6-8 weeks or longer while shaking every 3-5 days.
Sri Lanka Vanilla Bean
- As a tropical country Sri Lanka has favorable climate conditions to grow Vanilla vine.
- The Ceylon Vanilla Beans are grown in high elevation 100m above the sea level, tropical gardens in mid and wet zones.
- The cured beans have a unique aroma and taste. Our vanilla beans have a strong earthy, sweets Vanilla aroma.
- Also, behind the Vanilla you will notice the Cocoa scent, a hit of resins and dates.
- This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions.
- The main characteristics of Vanilla beans are oily, soft, moist, dark brown, 6”-7” in length with high Vanillin content.
Vanilla facts
- Bourbon refers to the originally named Bourbon Islands (now Reunion), which are located off the coast of Madagascar. Vanilla beans do not contain any bourbon whisky.
- After saffron, vanilla beans are the most labor-intensive spice.
- They are Mexican in origin.
- Outside of Mexico, vanilla beans must be hand pollinated since the pollinator, the Melipona bee, cannot survive.
- When the vanilla orchid blooms, it must be pollinated within 24 hours or else the bloom dies and no vanilla pods are produced.
- Vanilla is an orchid, and the beans are the orchid’s fruit.
- It is the only orchid fruit humans consume.
- Vanilla has almost 200 organic chemicals. The intricacy of genuine vanilla cannot be replicated by artificial vanilla (vanillin).
